Lia’s Australian Style Pumpkin Soup

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A delicious hearty soup, perfect for Autumn or Winter meals and not just Halloween.

What do I need?

  • 1 kg diced pumpkin
  • 300 g diced potatoes
  • 2 peeled garlic gloves
  • 1 large diced onion or 2 shallots
  • 2 celery sticks 
  • Olive oil
  • 1 litre vegetable soup or stock
  • Salt & pepper
  • Optional: dried chilli and grated parmigiano giving it an Italian touch!

Simple steps

  1. Pre – heat oven to 170°C.
  2. Place all ingredients in a baking tray, including the pumpkin seeds.
  3. Sprinkle with salt & pepper; add chilli only if you like it.
  4. Drizzle with plenty of  olive oil.
  5. Roast all vegetables  for about 50 minutes until the pumpkin, in particular, is  soft and caramelised.
  6. Place vegetables and soup/stock in a pot and blend until smooth and silky.
  7. Bring to the boil and cook for 15 minutes.
  8. Only add more soup/stock if you prefer a thinner consistency.
  9. Season to taste.

Tip:   top with a drizzle of cream or Greek yogurt.

Extra tip: sprinkle with parmigiano cheese for an Italian touch!

Language bites

pre-heat, place, sprinkle, add, drizzle, roast, blend, bring, boil, cook, season and top.

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