Antipasti
La Focaccia di Nonno Petito
Petito’s focaccia is light, fluffy and crunchy on the outside. He has taught his children and grandchildren to make it.
In this post you can get the ancient recipe…
Petito’s focaccia is light, fluffy and crunchy on the outside. He has taught his children and grandchildren to make it.
In this post you can get the ancient recipe…
This salad was probably invented in the 1860s by Belgian chef LucienOlivier. Mine is a personal variation. Language Bites: choose, wash, peel, dice, cut, boil,
A simple way to cure yummy olives yourself at home!