Lia’s Eggless Tiramisù

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Deliciously creamy no-bake Italian dessert in 30 minutes.

What are Savoiardi / Ladyfingers?

A sweet, dry and finger-shaped sponge biscuit.

  1. Whip 250 ml cream with ¾ cup white sugar.
  2.  Gently fold 500 gr mascarpone into the cream mixture  until well blended.

Tips: make sure you begin to whip the cream slowly and gradually increase the speed as it will last for more days in your fridge. Use a spatula to fold ingredients gently.

  1.  Prepare a 6 cup ‘caffettiera/moka’ of coffee, pour into a bowl and add 1 tablespoon of white sugar. Allow to cool.

Tip: dilute with milk if you like.

  1. Add a dash of Grand Marnier / Rum to the coffee.

Tip: Grand Marnier / Rum add a special flavour to this dessert, but you can skip it if you like.

  1. Spread the first layer of the  tiramisu cream mixture in a pan.
  2. Quickly dip, don’t soak the savoiardi in the coffee and line on the cream. Repeat 3 or 4 layers.
  3. Dust with cocoa powder using a sifter.
  4. Chill for at least 4 hours before serving.

Language bites

whip cream, fold, increase, last, use, prepare, pour, add, dilute, skip, spread, dip, soak, dust and chill.

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